"A member of the Washingtonian's Top 100 Restaurants for 11 years in a row, this Bethesda eatery offers up an extensive wine list, along with an inventive and ever-changing menu created by head chef and owner Jeff Heineman. From housemade gnocchi to pecorino potatoes, your server will help you to pair the perfect glass of vino with whatever scrumptious appetizer or entrée you choose."
Or use your $60 voucher toward the brand-new Saturday seminar and lunch series (beginning February 19), where sommelier Ernest Brice will take you through a tasting of multiple wines, followed by a three-course meal.
*Not valid on holidays or during Restaruant Week. Expires on August 16, 2011
Still available: Half price tickets to the Capital Home & Garden Show
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